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Today I'd like to introduce the difference between silicone paper and tin paper in baking.

Release time:2021-09-24 Reading volume: Author:BINZHOU HAILONG ALUMINUM PLASTIC
Many people think that silicone oil paper is actually the same as tin foil. It is a kind of food packaging paper that can withstand high temperature. When baking or buying, they don't distinguish clearly and buy directly. But in fact, silicone paper and tin paper are different. When using them, we should pay attention to that their materials are different, and their functions are naturally different. So what is the difference between silicone paper and tin paper in baking?

Silicone oil paper is a kind of commonly used packaging paper, which has a three-layer structure. There are... Layers of bottom paper, the second layer is coated, and the third layer is silicone oil. Because silicone oil paper has the characteristics of high temperature resistance, moisture resistance and oil resistance, it is generally used for packaging in food industry.

Silicone oil paper is a kind of high temperature resistant baking paper after silicification treatment. When baking biscuits, place them on the baking tray to prevent biscuits from sticking. A small amount of spilled grease stuck on the baking tray is also easier to clean. A piece of silicone oil paper can be reused for 2 or 3 times. If the oil paper changes color or sticks a lot of residues, it should be replaced. If you buy the cake mold, the anti sticking effect of the toast box is poor and the demoulding is inconvenient, you can cut the silicone oil paper into an appropriate size and pad it inside the mold to facilitate the demoulding of the finished product. In addition, when making steamed buns, steamed buns and other Chinese snacks, you can also pad the steamer with silicone paper, which also has the anti sticking effect.


Tin foil has good thermal conductivity and sealing performance. When baking some meat or vegetables, wrapping the ingredients with tin foil can well lock the moisture and make the food present a fresh and tender taste. When baking biscuits or bread, tin foil can also be used to prevent adhesion. When baking meat, we can also pad tin foil at the bottom of the baking tray to receive grease, which is convenient to clean the baking tray.

Different uses

Application of silicone oil paper

1. Silicone oil paper is an essential tool for making cake rolls. First, it can be placed on the baking pan to facilitate cake demoulding; Secondly, the oil paper is relatively soft. When rolling the cake, it can easily roll the cake with a rolling pin. Here, because the material of tin foil is hard, it must not be replaced by tin foil.

2. Because aluminum foil paper cannot be microwave, silicone oil paper must be used when microwave is needed.

Use of tin foil

1. Put it on the baking tray to avoid the trouble of cleaning the baking tray, especially when baking snacks and biscuits!

2. When baking the cake, cover tin foil during baking to prevent the surface from being too dark. Another advantage is that it can spread the heat radiation on the cake surface and crack the surface.

3. Friends who often roast meat can use it to wrap meat for roasting, so that the roasted meat is fresh and tender with enough water.

4. You can also use it to wrap the movable bottom mold into a solid bottom mold (the wrapping method is stamped here), so that you can use the water bath baking method without buying the solid bottom mold.
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